9 Best Outdoor Pizza Ovens for 2025

This coveted Ooni oven cranks the heat all the way up to 950°F to cook authentic stone-baked pizzas in just 60 seconds. It runs on gas, heats up fast, and is ready to go right out of the box—just unfold the legs, insert the stone, and connect the tank. It’s not just a one-trick pony, either: Pair it with Ooni’s cast iron accessories and it doubles as a high-heat oven for roasting veggies, fish, and more.

Reviewers love this oven’s quick cook time and simple setup, with one happy customer saying, “Great quality and a super fun and delicious way to create a pizza masterpiece. Would highly recommend this to be your first and/or next pizza oven.”

Small but mighty, this oven delivers hot, restaurant-style pizza—no giant backyard required. Designed for compact spaces, it features a rotating pizza stone for that perfect crispy crust and a C-shaped burner for even, high-powered heat. Just fire it up with the easy push-button controls and you’ll have a fresh pie in under 90 seconds!

This countertop oven does it all—Neapolitan, deep dish, Detroit style, you name it. It heats up to 700°F and cranks out 12-inch pies in under 5 minutes, with a built-in light and a big window so you can keep an eye on the magic. Bonus: It comes with a pizza stone, deep dish pan, and peel, so you’ll be ready to cook straight out of the box.

This oven gets high marks for its consistent results and versatility, with reviewers saying it’s great for pizza and rustic bread. As one 5-star reviewer summed up, it “makes pizzas that are better than anything you can buy.”

Solo Stove’s Pi Prime oven brings the heat—and fast! This propane-powered pizza oven preheats in just 15 minutes and whips up crispy, restaurant-style pies in 90 seconds flat. It’s made from durable stainless steel and has simple controls, making it a perfect choice for backyard pizza nights.

Reviewers love this oven’s quick cook time and impressive heat, especially for Neapolitan-style pizza. One satisfied customer said, “The oven is amazing, easy to install and temperatures are excellent for pizza Napolitana… Perfect for beginners and cook pizzas in 2 minutes!”

Gozney’s Roccbox Outdoor Pizza Oven not only looks chic, but it also features loads of functionality, like a portable, compact design; a stone floor that heats up to 950ºF; and a pizza peel that fits inside perfectly. And while it runs on propane, this affordable add-on makes it simple to convert it to a wood-burning oven with ease.

Customers appreciate this oven’s ease of use and impressive performance, and one even noted, “Just a miniature beast, brings the heat and makes fab pizzas. It’s an investment, but a joy to use.”

If it’s in your budget, this versatile electric oven from Ooni is definitely worth the splurge. It heats up to 850ºF in just 20 minutes, works both indoors and outdoors, and features easy-to-use dials that help reduce human error.

This electric oven earns praise for its powerful heat, easy cleanup, and smart design. As one reviewer put it: “It cooks amazing pizza. If you want to do a pizza at ‘wood fired’ temperatures, this is a really good way to do it.”

This electric-powered Ninja appliance incorporates the brand’s superior standards for user-friendliness and state-of-the-art technology into a pizza oven that offers five distinct settings: Neapolitan, Thin Crust, Pan, New York, and Frozen. For even deeper flavor, add in some wood pellets to infuse some smokey flavor into your pizzas, meats, casseroles, and other oven-cooked dishes.

Customers praise this oven’s ability to deliver perfectly crisp crusts and gooey cheese, and love how easy it is to set up and use right out of the box. “The pizzas we’ve made are nothing short of spectacular… Each bite takes us back to the bustling streets of New York,” shared one reviewer.

Compatible with both wood and charcoal, this high-tech Ooni beauty offers all the advanced features you want in an outdoor pizza oven, from the digital temperature display to a transparent glass door that lets you keep an eye on your pie without letting the heat out. If you prefer, the Ooni Gas Burner can be used in conjunction to convert the Karu 16 into a propane-powered appliance.

Customers say this oven is a major upgrade, with a high-quality build and more space than earlier models. One reviewer summed it up simply: “It is fantastic—so much better than any of my previous pizza ovens.”

Boasting easy toolless assembly and convenient folding legs, this budget-friendly find from Big Horn Outdoors uses wood pellets to bake personal-sized pies. One happy Amazon customer shares, “Its sturdy build and consistent results make it a standout choice for anyone looking to enjoy great pizza.”

Others say this wood pellet oven is an excellent value and delivers restaurant-style flavor with a nice smoky taste. As one reviewer shared, “The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven.”