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Handcrafted Cocktails: The Daiquiri, Two Ways

Donโ€™t let this drinkโ€™s reputation fool you.

Two cocktails on a wooden bar, one light-colored with a lime slice, the other orange with a green garnish

The Classic Daiquiri and Bootlegger Daiquiri are equally delicious.PHOTO: CHARLES JOLY

Have you ever had a real daiquiri? Learning to make this classic drink is key for both the casual home bartender and the consummate beverage professional. Once youโ€™re able to balance its three base ingredientsโ€”rum, lime juice, and simple syrupโ€”youโ€™ll have laid the foundation to create countless other cocktails. Thatโ€™s because all sours, including the daiquiri and the margarita, use this formula: spirit + citrus + sweetener.

Classic Daiquiri

Start with the Classic Daiquiri recipe and graduate to the Bootlegger version when you’re ready for a twist. And as you’re sipping, you can read more of my thoughts on this storied cocktail.

Ingredients:

2 ounces rum
1 ounce freshly squeezed lime juice 
ยพ ounce simple syrup

How to craft it:

Combine all of the ingredients in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lime wheel or a lime twistโ€”or keep it simple with nothing at all.


Bootlegger Daiquiri

Given a well-stocked bar, this is something I would shake up for myself and for you. The structure is the same as a Classic Daiquiri, but with a blend of four rum styles and a dash of angostura bitters. Each rum brings something different to the table: Plantation is a properly crafted pineapple rum, El Dorado adds depth through long-aging distillation, Ron Zacapa brings richness and complexity, and Smith & Cross delivers heady funk and a fortifying 114 proof.

Ingredients:

1 ounce Plantation Pineapple Rum
ยฝ ounce El Dorado 12-Year Rum
ยผ ounce Ron Zacapa Centenario
ยผ ounce Smith & Cross Jamaican Rum
1 ounce fresh lime juice
ยพ ounce simple syrup
Dash of angostura bitters

How to craft it:

Combine all ingredients in a Boston shaker with ice. Shake well, strain into a chilled coupe glass, and garnish with a lime wheel.


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Learn more about Charles Jolyโ€™s world-recognized bartending skills here and follow his spirited adventures on Instagram.

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