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Homemade Ice Cream in 15 Minutes

You might never eat the store-bought kind again.

2 cups whipping cream
2 Tbsp sugar
1 tsp vanilla extract

In a mason jar, add whipping cream, sugar, and vanilla extract. Screw the lid back onto the jar tightly and shake for 5 minutes. Wrap the jar with a wet paper towel and freeze for 10 to 15 minutes. Remove paper towel and serve immediately with desired toppings.

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